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About Khamsa 

 

 

"I believe it is time for the Algerian cuisine to be recognised alongside other international cuisines. That’s why we put in a lot of effort to introduce our guests to the flavours of Algeria with our traditional Algerian food. Drawing on the culinary wisdom passed down from my mother& family , I carefully crafted a menu that reflects my heritage while also adding my unique twists. Love, passion, and simplicity are the key ingredients in everything we serve at Khamsa.

Although we are an unlicensed restaurant, we happily accommodate guests who wish to bring their own wine, beer, or champagne (no spirits allowed). A corkage fee of £2.50 per person applies, and we accept both cash and card payments."

 

 

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