​         Welcome to the perfect spot for delicious Algerian pastries.

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"Our cakes have won the Best Vegan Cakes award at the Bake Off 2013, held at Brixton Station Road Market and judged by Miss CupCake."

 

At Khamsa,  we specialise in creating mouth-watering Algerian cakes using carefully selected ingredients and years of experience to bring out exquisite flavours in our delicately executed sweets.

Our cakes cater to all tastes, perfect for family gatherings, parties, weddings, birthdays, and more. These pastries are sure to impress and delight your guests with their delicious flavours.

 

At Khamsa, we pride ourselves on using natural and fresh ingredients in our artisanal pastries.

Our treats are handcrafted with natural colours and flavours, offering a healthy and nutritious option that is not overly sweet.

 

Our small kitchen restaurant on Acre Lane is where we bake all our sweets in small batches.

We only use natural ingredients like almonds, walnuts, hazelnuts, and traditional flavourings such as rose water, vanilla, and lemon to create the perfect blend of flavours in our cakes.